We stock a range of the finest quality beef, lamb, mutton, pork, and bacon which is all produced to organic standards from animals reared on our own or neighbouring farms. We have a growing range of organic sausages, burgers and puddings including our highly regarded haggis. Everything is expertly prepared by our talented butchers Douglas and Brian. We also sell free-range chickens from our friends at Gartmorn Farm in Clackmannanshire, and local venison courtesy of Barony Country Foods.
The butchers are always happy to meat your needs, whether it's half a lamb for the BBQ, a Rib Roast for that special occasion or a specific, or unusual cut, please just ask at the counter or phone the shop on 01387-259-669. The butchery counter is always well-stocked but isn't manned on a Tuesday or Thursday, so simply leave your details with a member of the Farm Shop team and we'll take it from there.
Here are a few products Douglas & Brian came up with in 2013:
· Merguez Sausage
· Black Pudding
· Lamb & Mint Burger
· Lamb & Haggis Burger
· Lamb & Rosemary Sausage
· A range of Gluten- Free Burgers & Sausages
· Pet Food
New products created in 2014:
· Chorizo sausage
· South African Borewurst
· The Scotch Scotch Egg
· Italian Sausage
· Vegetarian Haggis
Our meats are sold only through our Farm Shop but can be sent out by mail order if required. (Please phone to enquire)
If you are interested in knowing more about what we offer, please click here to download an Excel file of our organic meat price list.