The wafting aroma of freshly baked bread is one of the first things to strike you as you enter our shop in the mornings. This is the pleasure of our bakery being a central feature of our new Farm Shop.
Started in 1985 to supply bread to our Community and to provide suitable work to a number of our Community members, our bakery has remained as a humble but much valued work-place. Our extensive range of artisan breads, cereals, and biscuits is now sold mainly through our Farm Shop but can also be found in selected local outlets.
We use predominantly organic ingredients and all our products are hand made using traditional methods. Our bakers are passionate about what they do and are always appreciative of their direct connection with their consumers.
We bake some breads every day, some we bake only on certain days or are made on order.
To find out more, call us on 01387 256669.
Wholemeal Loaf
A classic staple … great for sandwiches… great for toast
White Loaf
Crusty and light.
Honeyseed
Based on a quick, non-kneaded dough with a rich mix of seeds, honey & oil. Makes great toast!
Seed Bread
Similar to honeyseed but without the honey and kneaded into a closer textured loaf.
Country Sour
A classic, crusty, country loaf leavened with a sourdough starter and a touch of yeast.
White Sourdough
A slow risen, pure sourdough … beautifully crusted with a classic, continental open-crumb texture!
Seeded Sourdough
Also a slow risen sourdough but containing cracked whole wheat, sunflower & linseed.
Spelt Loaf
A dark, tasty loaf made using spelt flour, sourdough starter, yeast and black treacle.
Gluten-free Bread
At last! A gluten free bread that tastes like real bread! Packed with linseed – a rich loaf with a lovely, open texture.
Rye Bread – Made On Order
An Eastern European classic … Solid and intense with the added character of caraway seeds.
Sunflower Bread
A dense, hearty loaf … packed with sunflower seeds and slightly sweetened with honey.
Sundried Tomato Bread
… a light, crusty loaf with the classic tangy sweetness of sun dried tomatoes.
Olive Bread
A light, crusty loaf with a Mediterranean character – packed with garlic-infused black olives.
Foccacia
Our Mediterranean flatbread containing smoked sea salt flakes, olive oil and herbs.
Bread Rolls
A variety of different rolls … regular seeded, olive oil, rich brioche, crusty sourdough.
Spiced Buns
A lightly spiced soft fruit bun. Excellent with a good cuppa!
Granola
Our acclaimed and much sought-after, toasted breakfast cereal – Caution… known to be addictive!
Muesli
A wholesome basic mix of oats and nuts, sprinkled through with morsels of figs and date
Breadcrumbs
Amazing how hard it is to find good breadcrumbs. Look no further!
