Organic meat of this quality is hard to come by! Every animal is either reared on our own farm or sourced locally with great care and attention.
Our butchery has come a long way from the late 1980s when, as pioneers of organic meat production in Scotland, we started our unique ‘meat days’ scheme and built up a following of remarkably committed and loyal consumers. It is now also a workplace where members of our community can develop skills in processing meat alongside our two trained butchers. We now stock a range of the finest quality beef, lamb, mutton, pork, and bacon all of which is produced to organic or bio-dynamic standards and expertly butchered in our Farm Shop Butchery by our very able team of butchers.
We are always experimenting with our range of sausages, burgers and puddings including our highly regarded haggis. We also stock Free-Range Chicken and can source Organic Chicken to order from Springfield Poultry and local, wild venison and rabbit from Barony Country Foods.
Our butchers are always happy to meet your needs, whether it’s half a lamb for the BBQ, a Rib Roast for that special occasion or a specific or unusual cut, please just ask at the counter or phone the shop on 01387 259669. The butchery counter is always well-stocked but isn’t manned on a Tuesday or Thursday, so simply leave your details with a member of the Farm Shop team and we’ll take it from there.
Our meats are sold directly through our Farm Shop but can be sent out by mail order if required. (Please phone to enquire)
